Mashpee Recreation Department
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Introduction to the Kitchen

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Begin to learn the basics in this hands-on introductory cooking session. 


General Information
  • Topics covered will be basic nutrition, measuring, following a recipe and cooking, along with kitchen safety and sanitation all while having fun. 
  • The best part is a healthy snack is created each class!
  • Instructor: Mr. Gus Stickley, Director of Food Services for Mashpee Schools

* Adjustments and discounts will be applied during checkout if applicable. *

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